KNORR BEEF BOUILLON 7.9OZ

Knorr Beef Bouillon 7.9oz, brought to you by Dearborn Marketplace, is the perfect solution for adding a rich, beefy flavor to a variety of dishes with ease. Sourced from high-quality ingredients, this beef bouillon is a must-have in every kitchen, whether you are a professional chef at a Hispanic restaurant, an American cuisine supplier, or simply catering to your family’s dinner needs.

The Knorr Beef Bouillon 7.9oz embodies the rich, savory essence of slow-cooked beef, providing a depth of flavor that truly enhances any dish. Designed with convenience in mind, this bouillon powder dissolves quickly and evenly, ensuring that your soups, stews, gravies, and sauces are infused with a consistent, robust taste. Its compact size makes it an indispensable part of your pantry, ready to elevate any meal at a moment’s notice.

For small grocery store owners and foodservice suppliers, stocking Knorr Beef Bouillon presents an excellent opportunity to offer customers a versatile product that is ideal for both home cooks and professional chefs. The product is especially valuable to those serving a culturally diverse clientele, as beef bouillon is a fundamental ingredient in many international cuisines, including Mexican and American dishes.

One of the standout features of Knorr Beef Bouillon is its versatility. It seamlessly integrates into a wide range of recipes, offering a hint of savory beef flavor that enhances rather than overpowers. For instance, imagine a comforting bowl of beef stew simmering with hearty root vegetables, tender beef chunks, and a few teaspoons of Knorr Beef Bouillon to accentuate the flavors. Alternatively, use it in a simple beef gravy that can transform a weeknight dinner into a memorable meal, poured over mashed potatoes or succulent roast beef.

Here is a classic recipe idea to share with your customers:

**Beef Bourguignon**
– Ingredients:
– 2 lbs beef stew meat, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 3 teaspoons Knorr Beef Bouillon
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup mushrooms, sliced
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
2. In the same pot, add onions and carrots. Sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Pour in the red wine, scraping any browned bits from the bottom of the pot. Bring to a simmer and cook until the wine is reduced by half.
4. Return the beef to the pot. Add beef broth and Knorr Beef Bouillon, tomato paste, dried thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer, covered, for 1.5 to 2 hours, until the beef is tender.
5. In the last 30 minutes, add the mushrooms to the pot. Continue to cook until the mushrooms are tender.
6. Garnish with fresh parsley before serving. Enjoy this rich and flavorful dish with a side of crusty bread or creamy mashed potatoes.

By offering Knorr Beef Bouillon from Dearborn Marketplace, you provide a high-quality product that meets the needs of various culinary applications. Whether your customers are running a bustling restaurant in Chicago or preparing a cozy family dinner, this beef bouillon is a star ingredient that promises depth and richness in every bite.

Enhance your grocery store’s product range with Knorr Beef Bouillon 7.9oz. Click the link below to place your order today and transform everyday meals into gourmet experiences.