GOYA SAZON CULANTRO&ACHIOTE 36/1.41

Unlock authentic Latin flavor with Goya Sazon Culantro y Achiote, brought to you by Dearborn Marketplace. This is your go-to seasoning for adding that signature touch to any dish. Each box contains 36 individual packets of 1.41 ounces. They’re perfectly portioned to deliver the precise blend of culantro and achiote spices needed to enhance your culinary creations. This versatile seasoning is essential not just for Hispanic restaurants but also for any establishment seeking to elevate their dishes with rich, savory flavors.

Goya Sazon Culantro y Achiote is a staple in Mexican and Latin cuisine, effortlessly infusing your dishes with vibrant color and bold taste. It’s a fantastic addition for chefs looking to add depth and authenticity to their recipes, making it an indispensable item for foodservice wholesale, restaurant supply, and Chicago restaurant supply chains.

Perfect for marinating meats, seasoning rice, or adding a new layer of flavor to soups and stews, Goya Sazon Culantro y Achiote simplifies the cooking process while ensuring consistency and quality. Many renowned foodservice suppliers swear by this seasoning as a cornerstone of flavorful cooking. Take your pick from a range of dishes that can be instantly uplifted by adding this seasoning.

For an unforgettable rice dish, consider preparing Arroz con Pollo (chicken with rice). It’s a traditional and hearty meal that showcases the versatility of Goya Sazon Culantro y Achiote.

**Arroz con Pollo Recipe:**

**Ingredients:**
– 2 cups of long-grain white rice
– 1 whole chicken, cut into parts
– 2 packets of Goya Sazon Culantro y Achiote
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup of frozen peas
– 4 cups of chicken broth
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional garnish: chopped cilantro, lime wedges

**Instructions:**

1. Season the chicken parts with salt, pepper, and one packet of Goya Sazon Culantro y Achiote.
2. In a large pot, heat olive oil over medium-high heat. Add the seasoned chicken parts and brown them on all sides. Once browned, remove the chicken and set aside.
3. In the same pot, add the onions, garlic, and bell peppers. Sauté until they are soft and fragrant.
4. Stir in the rice, making sure it is well-coated with the oil and vegetable mixture.
5. Pour in the chicken broth and add the second packet of Goya Sazon Culantro y Achiote. Stir to combine thoroughly.
6. Return the browned chicken to the pot, nestling it into the rice. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Simmer for about 25-30 minutes, or until the rice is cooked and the chicken is tender.
8. In the last 5 minutes of cooking, add the frozen peas for a pop of color and texture.
9. Once cooked, fluff the rice with a fork and let it sit for 5 minutes before serving.
10. Garnish with chopped cilantro and lime wedges if desired.

Simple yet extraordinarily flavorful, this recipe highlights how easily Goya Sazon Culantro y Achiote can transform a dish. Whether you run a Hispanic restaurant or a venue catering to American cuisine, this seasoning will become a kitchen staple.

Ready to bring the taste of authentic Latin cuisine to your menu? Click the link below to place your order today.