GOYA GANDULES PIGEON PEAS 12/29OZ

With the growing demand for high-quality ingredients in various cuisines, Goya Gandules Pigeon Peas by Dearborn Marketplace stands out as an essential pantry staple. Perfect for small grocery stores aiming to cater to diverse culinary needs, these pigeon peas come in a convenient 12-pack of 29-ounce cans, ensuring that your customers have access to a versatile and nutritious ingredient that can enhance a range of dishes.

Goya Gandules Pigeon Peas are a beloved staple in many Hispanic kitchens, particularly in Puerto Rican and Dominican cuisines where they are often featured in traditional recipes such as arroz con gandules (rice with pigeon peas). However, their mild, nutty flavor and versatile texture make them an excellent addition to a variety of dishes from around the world.

These pigeon peas are perfect for grocers looking to supply authentic ingredients to Hispanic restaurants or to home cooks who are passionate about preparing traditional dishes. Easy to use straight from the can, Goya Gandules Pigeon Peas save time without compromising on flavor, a critical factor for busy kitchens whether at home or in a foodservice setting.

For your customers who may be new to using pigeon peas, consider sharing this simple and delicious recipe for Arroz con Gandules:

**Ingredients:**
– 2 tablespoons of vegetable oil
– 1/4 cup of diced ham or bacon
– 1/4 cup of sofrito (a blend of onion, garlic, bell pepper, cilantro, and tomatoes)
– 1 teaspoon of annatto powder or 1 packet of sazón
– 1/2 teaspoon of cumin
– 1/4 teaspoon of oregano
– 1 can (12-ounce) of tomato sauce
– 2 cups of long-grain rice
– 1 can (29 ounces) of Goya Gandules Pigeon Peas, drained
– 3 1/2 cups of chicken broth or water
– Salt and pepper to taste

**Directions:**
1. Heat the oil in a large pot over medium heat. Add the ham or bacon and cook until browned.
2. Add the sofrito, annatto powder or sazón, cumin, and oregano. Cook, stirring occasionally, for about 5 minutes to allow the flavors to meld together.
3. Stir in the tomato sauce and bring to a simmer.
4. Add the rice, pigeon peas, and chicken broth or water. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and cook for about 20-25 minutes until the rice is tender and has absorbed all the liquid.
6. Season with salt and pepper to taste, and fluff with a fork before serving.

Beyond traditional Hispanic dishes, Goya Gandules Pigeon Peas can also be used in a variety of other recipes. They make a great addition to soups and stews, as well as a nutritious base for salads. Try adding them to your favorite vegetable stew or pairing them with quinoa and roasted vegetables for a healthy and satisfying salad.

From a small grocery store owner’s perspective, stocking Goya Gandules Pigeon Peas in your inventory not only supports the culinary needs of your diverse customer base but also positions you as a reliable source of quality Hispanic and global food ingredients. These pigeon peas are an excellent choice for foodservice wholesale buyers, restaurant supply chains, and retail grocers focused on providing authentic and superior products.

Make sure your shelves are stocked with Goya Gandules Pigeon Peas from Dearborn Marketplace to attract customers seeking quality, authenticity, and convenience. Click the link below to place your order and meet the growing demand for this versatile ingredient.