EL JIBARITO PIGEON PEAS 24/15.5OZ

Discover the earthy goodness and nutritional benefits of El Jibarito Pigeon Peas, a staple from Dearborn Marketplace, tailored perfectly for any diverse culinary setting. This offering, available in a convenient package size of 24 cans, each containing 15.5 ounces of premium pigeon peas, is a must-have for grocery store owners aiming to provide quality and authentic ingredients to their customers. Whether you’re catering to a local household, a bustling restaurant, or a grocer specializing in ethnic delicacies, El Jibarito Pigeon Peas guarantee unparalleled versatility and rich flavor.

El Jibarito Pigeon Peas are celebrated for their unique, hearty taste and excellent health benefits. Naturally rich in protein, fiber, and essential vitamins and minerals, these legumes can enhance a wide array of dishes, making them ideal for diverse culinary applications. Their firm texture and nutty flavor are particularly popular in Hispanic cuisine, but they also appeal to the diverse American palate, thereby making them an excellent choice for a variety of recipes.

For grocery store owners, stocking El Jibarito Pigeon Peas from Dearborn Marketplace provides a golden opportunity to satisfy your customers’ demand for authentic and high-quality ingredients. These peas are suitable for those running Hispanic restaurants, offering authentic Mexican food, or even those who provide a broad spectrum of American cuisine. Foodservice suppliers and restaurateurs in the Chicago area and beyond can rely on this staple product to meet their supermarket or dining establishment needs.

El Jibarito Pigeon Peas are star ingredients in many traditional dishes. They serve as a base for Puerto Rican stews, Dominican Moro de Gandules, and the classic Cuban Arroz con Gandules. Their adaptable nature makes them perfect for soups, stews, salads, and as side dishes, providing both taste and nutritional benefits.

Here is a simple and delicious recipe featuring these nutritious pigeon peas:

**Puerto Rican Arroz con Gandules (Rice with Pigeon Peas)**

**Ingredients:**
– 2 cups of medium-grain rice
– 1 can (15.5 oz) of El Jibarito Pigeon Peas
– 2 tablespoons of olive oil
– 1/2 cup of sofrito (a blend of onions, green peppers, cilantro, and garlic)
– 4 ounces of tomato sauce
– 1 teaspoon of capers
– 2 1/2 cups of water
– 1 packet of sazon seasoning
– Salt and pepper to taste

**Instructions:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the sofrito and cook, stirring occasionally, until fragrant.
3. Stir in the tomato sauce, sazon seasoning, capers, and salt and pepper.
4. Add the rice and toast it lightly for about 2 minutes until it is well coated with the sauce.
5. Pour in the water and bring to a boil.
6. Reduce the heat, cover the pot, and let it simmer for about 20 minutes, or until the rice is fully cooked.
7. Fluff the rice with a fork before serving.

This delightful dish is a testament to the versatility and flavor that El Jibarito Pigeon Peas bring to the table.

By offering El Jibarito Pigeon Peas in your grocery store, you can enhance your inventory with a product that is not only nutritious but also meets the high standards demanded by professional foodservice providers and discerning home cooks alike. Your customers will appreciate the commitment to quality and authenticity that Dearborn Marketplace products consistently deliver.

Stock up on El Jibarito Pigeon Peas today to provide your clients with a versatile and beloved staple that will keep them coming back for more. Click the link below to place your order and elevate your product selection to new heights.