DONA MARIA MOLE PIPIAN 12/8.25OZ

Dona Maria Mole Pipian, available in a case of 12 jars of 8.25 ounces each, is a signature offering from Dearborn Marketplace, tailored specifically for grocery store owners, restaurant supply chains, and foodservice wholesalers. This unique preparation epitomizes the rich culinary traditions of Mexican cuisine, making it an ideal choice for Chicago restaurant supply outlets, Hispanic restaurants, and anyone looking to enrich their offerings with authentic Mexican food supplies.

This sauce by Dona Maria is crafted using a balanced blend of finely ground pumpkin seeds, rich spices, and aromatic herbs, making it a versatile ingredient in various recipes. Perfect for creating traditional Mexican dishes or adding a touch of authenticity to American cuisine, this robust mole pipian is sure to please a wide range of palates. The thick, luscious texture and complex flavor profile make it a valuable addition to any kitchen, elevating even the simplest dishes to remarkable culinary experiences.

Dona Maria Mole Pipian pairs wonderfully with a variety of proteins and vegetables. For an exquisite dining experience, consider using it as a sauce for chicken or pork. Simply marinate the meat in the mole pipian for a few hours before cooking to let the flavors meld. Grilled vegetables such as zucchini, bell peppers, and corn also make an excellent accompaniment when smothered in this delectable sauce. Incorporating Dona Maria Mole Pipian into your menu can give your dishes the authentic touch your customers crave, thanks to the high standards maintained by Dearborn Marketplace in sourcing and delivering foodservice supplies.

Here is a simple and flavorful recipe to help you get started:

**Chicken with Dona Maria Mole Pipian**

*Ingredients*:
– 1 jar of Dona Maria Mole Pipian (8.25 oz)
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro and lime wedges for garnish

*Instructions*:
1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
4. Reduce heat to low, add the entire jar of Dona Maria Mole Pipian and chicken broth to the skillet.
5. Stir to combine and coat the chicken with the sauce.
6. Cover and simmer for 20 minutes or until the chicken is fully cooked and tender.
7. Serve chicken with a generous portion of the mole pipian sauce, garnished with fresh cilantro and lime wedges.

This versatile product doesn’t just serve households; it’s designed with foodservice suppliers and restaurant supply businesses in mind. Offering Dona Maria Mole Pipian can help differentiate your establishment by giving your customers unique, high-quality options. Whether you are targeting local Hispanic restaurants or looking to introduce new flavors to classic American cuisine, stocking up on this exquisite mole is a smart business decision.

Enhance your product range with Dona Maria Mole Pipian from Dearborn Marketplace, and watch your business thrive as customers return for the rich and authentic flavors they can’t find elsewhere. Click the link below to place your order and bring this extraordinary sauce to your shelves today.