CORN HUSK HOJAS PARA TAMALES 1 1LB

Corn Husk Hojas para Tamales 1lb from Dearborn Marketplace is the perfect addition to any grocery store catering to diverse culinary needs. Ideal for Hispanic restaurants and home cooks alike, this product is an essential for crafting authentic Mexican tamales. Each 1lb package is filled with high-quality corn husks that have been carefully selected and prepared to ensure the best cooking experience.

The versatility of corn husks makes them a must-have item for any restaurant supply store or foodservice supplier catering to establishments serving American cuisine, as they can enhance a variety of dishes, bringing an authentic taste and texture to the table. Corn husks are a staple for tamales, but they can also be utilized creatively in other recipes, such as wrapping fish or vegetables for steaming, infusing them with a subtle corn flavor that is both distinctive and delicious.

One of the key benefits of purchasing from Dearborn Marketplace is the assurance of quality and consistency. As a foodservice wholesale provider, Dearborn Marketplace understands the needs of restaurant owners and chefs, ensuring that every package of Corn Husk Hojas para Tamales meets the highest standards. This product is particularly popular among Mexican Food Supply buyers, ensuring that the dishes they serve are both traditional and exceptional.

For those looking to attract the Hispanic restaurant crowd in regions like Chicago or anywhere across the country, stocking these corn husks is a savvy business move. They are often in high demand at Mexican eateries, food trucks, and cafes, known for their role in the beloved traditional dish, tamales. Tamales are a celebration food, often enjoyed during holidays, family gatherings, and festivals, making them a frequent item on many menus.

Here’s a simple and authentic tamale recipe you can share with your customers, showcasing the ease and deliciousness of using Corn Husk Hojas para Tamales from Dearborn Marketplace:

Ingredients:
– 1 lb Corn Husk Hojas para Tamales
– 5 cups masa harina (corn flour dough)
– 4 cups chicken broth
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup lard or vegetable shortening, at room temperature
– Filling of choice: shredded chicken, pork, or seasoned vegetables

Instructions:
1. Soak the corn husks in warm water for about 30 minutes until pliable.
2. In a large bowl, mix the masa harina, chicken broth, baking powder, and salt until a smooth dough forms.
3. In a separate bowl, beat the lard or shortening until fluffy, then slowly blend it into the masa mixture until combined and light.
4. Take a soaked corn husk, spread a small amount of the masa mixture onto it, and add a spoonful of your desired filling.
5. Fold the sides of the corn husk in, then fold the bottom up and secure. Repeat with remaining husks and filling.
6. Steam the tamales in a large pot for about 1 to 1.5 hours, or until the masa is firm and begins to pull away from the husk.

This recipe not only demonstrates the utility of our corn husks but also how they enhance authentic culinary experiences. By offering these Corn Husk Hojas para Tamales, your store can cater to a growing market seeking genuine ingredients for traditional and popular dishes.

Click the link below to place your order and ensure your stock on these cherished, high-demand corn husks, helping your customers create memorable meals with authenticity and ease.