COCONUT FLAKE BAKERS ANGEL 10 14OZ

COCONUT FLAKE BAKERS ANGEL 10 14OZ

Bring the tropical flavor of the Caribbean straight to your grocery store shelves with the Coconut Flake Bakers Angel 10 14oz from Dearborn Marketplace. These finely shredded, sweet, and moist coconut flakes are a versatile ingredient perfect for a variety of culinary creations, from decadent desserts to savory dishes. Ideal for both home cooks and professional chefs, Coconut Flake Bakers Angel ensures freshness with every bite, making it a reliable choice for any pantry.

Perfect for bakeries, Hispanic restaurants, or any foodservice supplier, these premium coconut flakes can transform your baked goods into exotic masterpieces. Imagine a luscious coconut cream pie with a crust topped with these sweet flakes, or a batch of chewy coconut macaroons that melt in your mouth. The high quality and consistency of Dearborn Marketplace’s Coconut Flake Bakers Angel enhance the appeal of your sweet treats.

For grocery store owners, this product can become a staple item that appeals to a diverse range of customers. Home bakers will love using these flakes to decorate cakes, add texture to cookies, or even enhance their breakfast oatmeal. Additionally, professional chefs in restaurants can use these coconut flakes to garnish tropical dishes or create signature desserts that leave a lasting impression.

Pairing suggestions are abundant with Coconut Flake Bakers Angel. They work beautifully with chocolate, mango, pineapple, and other tropical fruits. Integrate them into a tropical fruit salad, sprinkled over a yogurt parfait, or mixed into granola for an added sweet crunch. For a more savory twist, try using coconut flakes in a coconut shrimp dish or as a crust for fish fillets to add an unexpected burst of flavor and texture.

A popular recipe that customers adore is Coconut Flake Macaroons. Here is a quick and easy way to create this classic treat:

Ingredients:
– 14 oz Coconut Flake Bakers Angel (one package)
– 1 can (14 ounces) sweetened condensed milk
– 2 teaspoons vanilla extract
– 2 large egg whites
– 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, combine the coconut flakes, sweetened condensed milk, and vanilla extract. Stir until thoroughly mixed.
3. In a separate bowl, beat the egg whites and salt until stiff peaks form. Gently fold the beaten egg whites into the coconut mixture until well incorporated.
4. Drop spoonfuls of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
5. Bake for 20 to 25 minutes, or until the macaroons are golden brown around the edges.
6. Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

This product from Dearborn Marketplace is also highly suitable for foodservice wholesalers and restaurant supply stores, particularly those serving the Chicago restaurant supply chain. It caters wonderfully to both Mexican food supply needs and American cuisine suppliers, making it a versatile addition to your inventory.

Offering Coconut Flake Bakers Angel in your store not only broadens your product range but also delivers a high-quality item that draws repeat customers. Visit ckfresh.com to view more details. Don’t miss the opportunity to stock your shelves with this customer-favorite product. Click the link below to place your order today.