BROWNS BEST MAYOCOBA BEAN 12/2#

Browns Best Mayocoba Beans from Dearborn Marketplace are a versatile and nutritious choice for any grocery store’s inventory. Known for their creamy texture and rich flavor, these beans are a staple in various culinary traditions, particularly within Hispanic and Mexican cuisine. Each case includes 12 bags, with each bag weighing 2 pounds, ensuring that your store is always well-stocked with this high-demand product.

Mayocoba beans, also referred to as Canary or Peruvian beans, are celebrated for their ability to blend seamlessly into a wide variety of dishes. Their mild, buttery flavor makes them an ideal base for soups, stews, and casseroles, providing a delicious and hearty addition to any meal. Moreover, they are an excellent source of protein and dietary fiber, making them a healthy choice for your customers who are keen on nutritious eating.

As a grocery store owner, you can cater to both the home cook and the professional chef by offering Browns Best Mayocoba Beans. These beans are particularly popular in Hispanic restaurants and kitchens that prepare traditional Mexican food. For your customers who prepare American cuisine, these beans can also be an inspired addition to their culinary experiments, offering a unique ingredient that can enhance classic dishes.

Pairing these Mayocoba beans with other products in your store can lead to increased sales and customer satisfaction. Consider marketing them alongside fresh produce like tomatoes, onions, and cilantro, which are perfect for creating savory bean salads. You might also highlight these beans with rice, creating complete meal solutions such as the traditional Mexican rice and beans.

Here is a simple recipe that you can offer your customers to inspire them to use Mayocoba beans in their cooking:

**Mayocoba Bean and Vegetable Soup**
– **Ingredients:**
– 1 pound Browns Best Mayocoba Beans
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 garlic cloves, minced
– 6 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

– **Instructions:**
1. Rinse and sort the Mayocoba beans, then soak them in water overnight.
2. In a large pot, heat olive oil over medium heat.
3. Add onions, carrots, celery, and garlic, sautéing until softened.
4. Drain the beans and add them to the pot along with the vegetable broth and diced tomatoes.
5. Season with cumin, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for about 90 minutes or until the beans are tender.
7. Garnish with fresh cilantro and serve hot.

This hearty and comforting soup can be a wonderful way to showcase the quality and versatility of Browns Best Mayocoba Beans.

Stocking up on these beans also positions your store as a reliable foodservice supplier, catering not only to individual consumers but also to local restaurants. Grocery stores in urban areas such as Chicago might find this particularly beneficial, given the high density of eateries requiring wholesale foods. By providing high-quality products like these beans from Dearborn Marketplace, you elevate your store’s reputation as a trusted foodservice wholesale and restaurant supply source.

Do not miss the opportunity to add Browns Best Mayocoba Beans to your inventory. They are a versatile, nutritious, and popular choice that will surely attract and satisfy your customers.

Click the link below to place your order.